Ana Bielen, University of Zagreb, Faculty of Food Technology and Biotechnology
Renata Horvat, University of Zagreb, Faculty of Science
Sandra Hudina, University of Zagreb, Faculty of Science
Tihomir Husnjak, Agency Alpe-Adriatours, Koprivnica
Goran Klobučar, University of Zagreb, Faculty of Science
Ivana Maguire, University of Zagreb, Faculty of Science
Dora Pavić, University of Zagreb, Faculty of Food Technology and Biotechnology
Matej Vucić,University of Zagreb, Faculty of Science
Hrvatsko ekološko društvo

Susan B. Adams, USDA Forest Service, Southern Research Station, USA
Ana Bielen, University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia
Quinton Burnham, Edith Cowan University, Australia
Javier Dieguez Uribeondo, Real Jardín Botánico, CSIC, Spain
James M. Furse, Griffith University, Coastal and Marine Research Centre, Australia
Frederic Grandjean, Universite de Poitiers, UFR Sciences Fondamentales et Appliquees, France
Sandra Hudina, University of Zagreb, Faculty of Science, Croatia
Japo Jussila, Department of Environmental and Biological Sciences, University of Eastern Finland
Goran Klobučar, University of Zagreb, Faculty of Science, Croatia
Pavel Kozák, University of South Bohemia in České Budějovice, Faculty of Fisheries and Protection of Waters, Czech Republic
Ivana Maguire, University of Zagreb, Faculty of Science, Croatia
Lucian Pârvulescu, West University of Timisoara, Timisoara, Romania
Adam Petrusek, Charles University, Department of Ecology, Czech Republic
Chris A. Taylor, Prairie Research Institute, Illinois Natural History Survey, USA
Kathrin Theissinger, LOEWE Centre for Translational Biodiversity Genomics, Germany